• Investment Required
• Investment Level: $ 125 K
• Training and Support: Yes

The Captain Tony's Pizza & Pasta Emporium franchise offers a varied menu that includes pizza, pasta, chicken wings, submarine sandwiches, calzones, salads, party trays, a number of beverages including Coca Cola products, beer and wine, and a lot more. The owner and president, Michael J. Martella is the acting C.E.O. for the company and is working hard to let the Captain Tony's Pizza & Pasta Emporium franchise grow into new states in the United States, and countries and territories across the world.

Individuals who want to capture their very own piece of this exceptional pie can take advantage of a franchise business that is leading the way in pizza franches all over the world. The Captain Tony's Pizza & Pasta Emporium franchise is really leading the pizza franchise industry, offering restaurant opportunities that specialize in dine-in concepts, take-out concepts and delivery concepts that all revolve around mouth-watering gourmet pizzas and other Italian foods. One of the greatest characteristics of the Captain Tony's Pizza & Pasta Emporium franchise is the fact that only a small amount of space is required for operation, so leasing payments will not be exorbitant. The Captain Tony's Pizza & Pasta Emporium franchise has been ranked numerous times over the years as one of the best restaurants in the Rochester, New York area which is where some of the Captain Tony's Pizza & Pasta Emporium restaurants can be found.

The Captain Tony's Pizza & Pasta Emporium's menu items are offered to customers using an "any way you want it" system, which allows customers to build pizzas and other menu items using any toppings and combinations that they want.

The Captain Tony's Pizza & Pasta Emporium franchise requires a $10,000 franchise fee for the take out and delivery concept, a $15,000 franchise fee for the take-out and delivery concept that has self-service with 49 seats or less, and $20,000 for the take-out and delivery concept that features full-service and dine-in with fifty seats or more. The royalty fees for the restaurant are 4.5% for between 0 and 20 years. The maximum royalty fee is limited to $500 every week. The equipment costs are low, and leasehold improvements tend to vary based on what type of franchise concept is invested in.

Business Franchise World is not actively submitting franchise applications to the Captain Tony's Pizza & Pasta Emporium Company at this time. Please browse our other top franchises, which are currently accepting new franchising opportunity applications.