Colters Bar-B-Q Franchise
Colters Bar-B-Q Franchise:- Texas Barbecue can actually be traced back as far as German butchers settling in Texas during the middle of the 1800s. These German butchers took hints from Mexican cowboys, emphasizing the use of beef rather than pork when barbeque cooking. They used salt, spices and pepper and hand rubbed the meat before cooking it about three feet from the fire in the fir ...
Colters Bar-B-Q Franchise Details
Print Page- Investment Required
- Investment Level: $ 125 K
- Training and Support: Yes
The Colter's Bar-B-Q franchise still does things right, much in the same way that barbeque was done all those years ago. This includes slow cooking meat on a pit for as many as twenty hours at a time, over real hickory wood in specially designed pits. In addition to the certified Angus beef brisket that the Colter's Bar-B-Q franchise is known for, Colter's Bar-B-Q also features pork spare ribs, baby back ribs, chicken, ham, sausage and turkey breast. These hickory smoked barbeque menu offerings are serviced using three different signature sauces, a regular sauce, a sweet sauce and a spicy sauce. These sauces are perfect when it comes to truly accentuating the wonderful taste in the meat and the smoky flavor from the authentic hickory wood used in the fire pits.
Colter's Bar-B-Q is Texas Barbecue Done Right. It's the Real Stuff, and it has a strong sense of brand loyalty with its customers. It is also a franchise dedicated to rolling out across the country, and is trying to build the brand into the premiere barbecue chain in the United States.
Starting with carefully selected cuts of beef and chicken, and smoked for 18 hours over straight hickory smoke, Colter's provides a premium product for a premium price. From a franchise opportunity standpoint, Colter's is unique in that it runs the gamut from "casual dining" to "mall kiosk". This lets you tailor your franchise opportunity to what your local area can handle.
The typical investment needed will be $20,000 for the franchise fee, and roughly $120,000 for the total investment. Prior experience with running a business in the restaurant sector is desirable, but the company will train in business management if you lack the direct experience. Franchise locations are chosen based on demographics and competing franchises, and new ones are still being selected and set up. You can generally expect that your business will gain a positive cash flow in the first year, and achieve profitability late in year two or three.
And I'm out of here.
Business Franchise World is not actively submitting franchise applications to the Colter's Bar-B-Q Company at this time. Please browse our other top franchises, which are currently accepting new franchising opportunity applications.