• Investment Required
• Investment Level: $ 50 K
• Training and Support: Yes

Firstly, today’s consumers are seeking healthy menu alternatives when they eat out.  Secondly, Asian-inspired foods are the hottest and fastest growing category in the food industry.

Using the teppanyaki griddle as our concept focal point, Teriyaki Experience has been serving up a sizzling show with our QSR franchise since 1986. Recognized as the healthy quick-service alternative, all our Japanese-style rice and noodle meals are prepared from scratch “fast and fresh meals before your eyes” on a teppanyaki griddle in less than two minutes. By flash cooking our proteins and vegetables on the griddle with water not oil, we minimize fat and calorie counts and maximize flavor. Freshly prepared sushi, salads, wraps, gyoza dumplings and noodle soup bowls round out the menu.

Unlike other QSR concepts, our R&D department didn’t have to respond to market changes and add a “healthy choices” section to our menu since everything we offer fits the brand positioning. As well, our food appeals to a wide spectrum of customers: male and female, young and old, urban and suburban, professional and blue collar.

Teriyaki Experience’s running total of 500 locations committed or operating worldwide indicates that the concept is right-on trend globally. You’ll find locations in shopping mall food courts, street front power centres, hospitals, universities, airports, urban streets fronts and theme parks in Canada, U.S., Italy, Central America, South Africa and the Caribbean.

Feature List

• Ranked #1 in Asian Quick-Service by Entrepreneur Magazine’s 2006 Franchise 500
• Dynamic branded store interiors
• Proven operating system
• Extensive training program and ongoing operations support
• Comprehensive marketing support
• Strong customer demand & appeal
• Ideal family business
• Simple to operate and great hours of operation offers a balanced lifestyle